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Pork Tenderloin with Apple-Blueberry Sauce

Written by Denise Sawyer on Tuesday, July 31, 2012.

This easy, quick meal is great for a weeknight dinner for the family.  With an elegant appearance, this is also a great dish to serve company. Although it is easy to prepare, pork tenderloin can easily serve a larger group of people.  If you really want it to be company-worthy, go the extra mile and caramelize some onions to place over the top of the sliced pork.

Pork Tenderloin with Apple-Blueberry Sauce
1 pork tenderloin
1 cup Georgia blueberries
¼ cup apple juice
1 Tbsp cornstarch
1 onion, sliced (optional)

Preheat oven to 400 degrees.  Place pork tenderloin in a roasting pan and season with about ¼ tsp of salt. Roast for 20-25 minutes per pound.

Meanwhile, when pork is about 5 to 10 minutes from being done, place Georgia blueberries and apple juice in a saucepan and heat to a boil.   Mix cornstarch with a little cool water and add to the sauce to thicken.

For onions: (*optional) cook the onions in a little olive oil in a heavy bottomed skillet until caramelized.

Serve sauce alongside or over the top of the sliced pork.

*Optional – serve caramelized onions on the top of the dish.  This takes the dish from simple weeknight dinner to company worthy!

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About the Author

Denise Sawyer

Denise Sawyer, official food blogger for the Commission, has kicked off the blueberry season with a blog post on the Commission’s website about visiting local blueberry farms with her family.  To see her latest blog post, click here.  To check out her website, visit

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